This restaurant is located in the Elite Plaza Hotel, an old building from the 19th century. Which is the epitome of elegance, and unique design. This hotel has retained its features from the late 1800s, with high ceilings, marble floors, and elegant lighting fittings. Natural light streams from the glass ceiling into the open kitchen, which prepares oysters, and traditional Swedish dishes such as marinated lobster. The restaurant also serves traditional desserts, with a distinct modern twist.