One of the distinguished restaurants in the city of Olomouc in the Czech Republic offers the most delicious types of sandwiches of fresh meat, such as burgers and smoked beef slices. Perhaps the most striking thing about Czech cuisine is that there are no special innovative methods for preparing meat to give it a distinctive taste, and there are not even strange main ingredients, but rather what The centerpiece of this kitchen are the various complements, side dishes, seasonings and sauces.