Red Square Restaurant is keen to present Romanian dishes from a revolutionary perspective. The restaurant combines ingredients that may seem contradictory at first glance to give it a revolutionary character with the presence of traditional flavor. It is worth noting that the chef based on the restaurant is a Michelin star. The restaurant offers a long menu that varies between different pasta dishes and meat dishes such as lamb with vegetables and salads, a wide variety of burgers such as meat burgers and fish burgers, and there is also an octopus dish with vegetables and cloves, in addition to many types of juices and multiple cocktails.