Rafza Abobah restaurant was opened in 1955, and it started in a small restaurant with an area of 12 meters, with only 3 tables, and now it is a huge restaurant, occupying three floors, and accommodating 150 people at the same time. This restaurant specializes in serving delicious Turkish cuisine, which is prepared using the finest fresh local ingredients, and is characterized by its friendly and prompt service, and its comfortable family atmosphere. The menu includes various grilled dishes, which include kebabs, shashlik, shish tawook, lamb ribs, chicken and meat steaks, kofta with tomato or tahini sauce, grilled fish dishes, and many more.