The menu of Ragu Restaurant includes main meals that range from tomato gnocchi with garlic, mozzarella, olive oil, ravioli and tortellini with ricotta, spinach and spaghetti, in addition to appetizers such as beef tartar, Greek salad and soup, in addition to delicious desserts such as vanilla pudding with fruits and ice cream With honey, ricotta, chocolate cake with cranberries, milkshakes, and other options that are served with cold and hot drinks.