When you enter the local Caucasus restaurant, you will be dazzled by the delicate and beautiful details of the interior decoration, which is characterized by a Middle Eastern design with walls and wooden partitions, large and spacious seats and bedspreads that feature simple and traditional drawings and inscriptions. As for the menu, it includes a number of oriental and local foods that satisfy all tastes, including; Dolma is a vine leaf stuffed with rice, a must-try piti soup, a spiced rice dish served with marinated pieces of meat, assorted grill dishes, and other dishes served with Azerbaijani bread and homemade pickles. .