Punto e Pasta Restaurant offers special dishes carefully prepared by the best Italian chef, Chef Fabrizio Brunello, by incorporating the finest ingredients, especially pasta with its varieties that are specially manufactured in the restaurant, and from the options that the menu includes for customers, pasta with spices and nuts, And pasta with tomato sauce, Alfredo raviolo pasta with pieces of meat and white sauce, fettuccine with shrimp, spaghetti with meatballs, and many others.