The location of the Archbishop of Esztergom Restaurant and Cellar is unique, under vaulted ceilings in the old church vault. This modern restaurant serves many Hungarian and European dishes at attractive prices, such as salmon braised with herbs and mashed celery, and roasted duck breast stuffed with red cabbage Roast, thin pancakes stuffed with chicken, red pepper, spinach, sour cream, and many more. Despite the popularity of this restaurant, it has a large area that can accommodate a large number of customers so that they do not feel crowded.