The ideal restaurant for discovering local Ukrainian dishes. The restaurant excels at preparing traditional dishes in a modern way, including: Black Sea oyster platter, cabbage rolls stuffed with meat and vegetables, duck platter with scallops, as well as a wide variety of European sweets such as fresh seasonal fruit cake, pancakes made of buckwheat flour, as well as a selection of hot and cold drinks of various kinds. The restaurant is beautifully decorated in a classic and relaxing atmosphere with earth tones and soft lighting.