A luxurious restaurant with amazing decorations in Arosa, one of the restaurants where the chef and his assistants prepare dishes in a kitchen open to visitors, in order to see their dishes during their preparation and to smell the delicious aromas and mixing of ingredients in the restaurant’s courtyards. The restaurant offers a seasonal menu as it uses only fresh ingredients to prepare the dishes. Among the dishes served there are meat with quail eggs, fine white asparagus, delicious crab and many more.