The second best pizza restaurant in Milan, where it is prepared by the hands of the best Italian pizza chef Pasquale Pometto, what distinguishes the restaurant is the way the pizza is served and the way it works. Where it serves in the form of squares and wonderful foods. The menu includes the Margherita pizza, the Marinara and the special white pizza, and it is worth noting that the exceptional pizza dough thanks to the fermentation for a period of no less than 48 hours, in addition to that, the economical prices and the high quality ingredients are among the most important features of this wonderful place.