Authenticity and antiquity are the essence of every dish prepared at Bases Restaurant, because the restaurant adopts the idea of “farm to plate”, meaning that all dishes served in the restaurant are seasonal and are brought daily from the restaurant’s organic farm to the restaurant’s luxury kitchen, and the butchers provide the kitchen with exceptional pieces of locally grown meat, while the very freshest fish are delivered directly from the Atlantic. Therefore, the restaurant's seasonal menus are meticulously designed to reflect the city's unique gastronomy heritage.