A relatively modern restaurant that was opened in 2010, and although it has been in the city for not a long time, it managed to create for itself a wide reputation and an excellent reputation among locals and tourists alike, due to the wonderful dishes it serves, and the beauty of the environment of the place. The restaurant prepares its dishes in a kitchen open to all visitors. Among the dishes served there are traditional kakori kebab, chicken curry, tikka masala, samosa with different fillings, and many more. The highlight of this restaurant is that it offers vegetarian alternatives for every carnivore dish it serves.