Pier 88 is a contemporary and exceptional restaurant with a lively atmosphere, elegant décor and friendly and helpful staff, prepared by Michelin-starred chef Giorgio Diana, a visit to this restaurant is a journey into the depths of the amazing Italian Mediterranean cuisine, where Its menu features steaks rich in hearty barbecue sauce and flavorful spices, thin slices of crunchy pizza, risotto, grilled tuna steak, salmon fillet and more, as well as irresistible desserts like tiramisu, pannacotta and cheesecake served with hot and cold drinks.