Paper Lunch Restaurant was founded by a masterful Japanese chef called "Kunio Ichinose", who is one of the most skilled chefs who are keen on providing high-quality food and irresistible flavors, and the chef says that the reason for the success and popularity of this restaurant is due to the use of the special frying pan that heats up quickly and heats up To 260 degrees in 70 seconds, ideal for juicy steaks rich in barbecue sauce (such as soy sauce, teriyaki, onion or honey brown), beef, lamb, chicken and salmon are grilled with a little extra pepper.