This restaurant dates back to the year 1883 AD, and it is a standard for Italian contemporary art, and for Milan in particular. It is a shop on three floors, a few steps from Milan Cathedral, and it also includes a shop for making cold meat and cheese, an artisan pastry factory, a pastry and gelatin shop. It is definitely a haven for those who like to discover a taste of tradition, and for those looking for the new frontiers of international cuisine.