A French restaurant and bakery owned by a French family since 1889, the restaurant's menu is an enjoyable mix of French bistro-style cuisine and an à la carte selection of pastas, pizzas and hamburgers, there is also a selection of light dishes including salads, baguette sandwiches, crepes, quiches and light snacks. Over five generations, the recipes, attention to detail, love for artisan bread and an innate French touch have captured it all over five generations that manifests in edible meals of exquisiteness, at the core of everything grounded in their passion for craftsmanship.