The chef of Pasta i Pasta restaurant is keen to provide a variety of Mediterranean dishes of high quality and high level, where his team uses fresh natural ingredients when preparing food, and offers a wide variety of appetizers and refreshing drinks with each meal, and his menu includes all From grilled steaks, some types of pizza with crunchy sides, ravioli, and others, this restaurant also enjoys modern elegant interior designs and decorations, a lively atmosphere and prompt service.