A gastronomic restaurant in the oldest district of Namur, where Michelin-starred chef Mr. Lecault prepares delicious dishes in an open kitchen. This restaurant serves Belgian and French food prepared in a distinctive way, and the menu includes various and unique foods such as risotto, pasta stuffed with cheese and herbs, grilled zagloul dish and roast beef. This restaurant also offers a variety of fish and seafood such as lobster, shrimp, salmon and red tuna.