The people in charge of the Papiruka Restaurant are keen to satisfy the various customers coming to it from all regions, where live music is played, and provides the opportunity to enjoy outdoor dining, and enjoys modern decorations decorated with green plants, and the chef relies on duck meat mainly to prepare most of the food. Dishes, and its menu includes cod with lentils, grilled steak with roasted potatoes, delicious dumplings, and soup with noodles, most of which are served with a delicious beetroot sauce.