Ovaros Restaurant is located in an antique building with origins dating back to the eighteenth century AD, and it is keen to serve traditional Hungarian dishes to the largest possible number of customers since 1990 AD until the present day, and its dishes are prepared by a master chef who takes into account the latest culinary techniques and follows traditional recipes when preparing food; Its menu includes chicken soup with noodles or dumplings, grilled steaks of all kinds, and crispy chicken served with rice and vegetables, among others.