A beautiful Turkish restaurant in Canberra, enjoying a comfortable and warm environment, elegant modern décor, and the splendor of the outdoor garden, with green grassy areas, trees and flowers surrounding the building. This restaurant is famous for its use of the finest fresh ingredients, to prepare a wide variety of delicious Turkish dishes. The menu includes appetizers, including varicose veins, grilled mushroom skewers, prawns with peas, samosas, and main dishes, including kebab, salmon fillet with sauteed spinach and sauce Mustard seeds, dolma, grilled lamb ribs marinated in oregano and salt, assorted salads, such as fattoush, desserts, and various drinks.