It is located at the end of the village canal, and includes many comfortable dining rooms and a large balcony overlooking the waterfront, where barbecues and open buffets are held. The restaurant can be used as a starting point for water excursions. It serves Dutch cuisine using fresh local produce, tomato, mushroom or onion soup with French bread and garlic butter, cheese and egg croquettes, beef steaks with mushrooms and onions, salad with smoked salmon, plus hot and cold drinks.