This restaurant was established in an old house from the year 1940 AD, and the old restaurant decorations are reflected in the dishes served there, as all the dishes in the restaurant are prepared in the traditional way and the chef in the restaurant uses authentic old recipes to prepare the dishes so that the visitors of the place have the best possible experience. Among the dishes it serves there are potatoes stuffed with minced meat and cream, fish sandwiches with tartar sauce, beef brain omelette with walnuts and Parmesan, and much more.