The name of this restaurant means "an hour of rest" or "an hour of air" and it was named so because it was built near the old prison of Florence, and by the hour of rest means the hour in which prisoners used to take time outside their cells, as the restaurant will provide customers with a comfortable and lively environment away from them In it, about their daily prison-like lifestyle, the waiters in the restaurant are many and their first and last goal is to serve customers and provide them with the utmost comfort, and the dishes are very unique with new flavors that will impress the customers. Meat tartare, tagiashi, crème de simolino, robola e lime and many more are on the menu.