Designed by MasterChef Singapore finalist, Sharon Gonzago, Opeum Bistro has just opened its doors at Lloyd's Inn Bali, and we're already hooked. With a concept dedicated to preserving lost recipes, Opeum's menu uses fresh, local ingredients that Chef Gonzago herself purchased after exploring Bali's terraces on a bike and touring local markets. The result? Contemporary interpretations of World Heritage cuisine that pack a serious punch in terms of flavor and presentation. Try the grilled sambal bajak prawns, nasi goreng embi, and five, besan pi paseh - grilled silver snapper filet wrapped in banana leaf, flavored with a strong balinese sambal. As for our top tips? Sit outside in the secret garden under the luscious tree canopy of the restaurants, before heading upstairs to The Canopy Spa for a post-holiday bliss. Created by MasterChef Singapore finalist Sharon Gonzago and with the help of local Balinese chef Awa Hermawan, Opeum Bistro offers a contemporary interpretation of world heritage cuisine guided by Sharon's passion for preserving lost recipes. An "opium" wordplay, diners gear up for a deliciously addictive menu inspired by local ingredients and the tropics of Bali.