The old Borjomi restaurant, in its small interior, spreads out in its small interior courtyard wooden chairs and tables, with simple designs. The restaurant menu offers local options prepared according to traditional recipes, such as Georgian khinali pies, meat soup with tomatoes, Georgian khachapuri cheese bread, stuffed bell peppers, and eggplant rolls with walnut sauce. , kebabs and crispy potatoes, in addition to grilled mushrooms covered with cheese, and more, which are served with refreshing drinks.