Unlike traditional Indian restaurants that focus on preparing dishes consisting of meat and chicken, this restaurant offers visitors a tasting experience of halal Indian seafood prepared from fresh fish with original Indian spices, and among the most prominent items offered; Tilapia plate filled with tikamasala spices served with basmati rice, seabream grilled over charcoal, shrimp plate with traditional aro biryani, and other dishes served on large banana leaves. .