A Swedish-European restaurant, awarded its second Michelin star (an accolade for food quality), in February of 2015. This culinary treasure is located on the city's waterfront, where you can enjoy delicious dishes in the fresh breeze. The restaurant uses wild and sea herbs as basic ingredients in all dishes, which are among the unique ingredients that distinguish the restaurant's dishes from others. Among the most famous classic dishes offered by the restaurant are crispy meat, fresh grilled and fried fish, and a cocktail rich in various fruits, among others.