Unlike cafes that serve breakfasts that are full of calories and saturated fat, Aoy Cafe offers a range of healthy and balanced meals that are suitable for vegetarian and gluten diets. The menu includes crispy brown bread slices with avocado puree, and a bowl of Greek yogurt garnished with strawberries, cranberries and toasted oats. Which constitutes a complete healthy meal, along with gluten-free pancakes decorated with light cream and fresh berry sauce, and other delicious and healthy dishes. The café takes into account the provision of healthy, complete and satisfying meals using the finest fresh local ingredients.