A Lebanese restaurant established in 2003, it has a modern minimalist décor and a calm ambiance. The restaurant is keen to provide a unique and unforgettable experience for the customers, and the restaurant serves many delicious Lebanese and Middle Eastern dishes cooked in a modern and contemporary style. The menu features a number of healthy and vegetarian dishes, including Mujadara, fried cauliflower with tahini and lemon sauce. It also offers kibbeh, falafel, and various grills such as shish tawook, kebab and lamb kofta. The menu includes a number of salads such as tabbouleh and fattoush, as well as soups such as lentil soup and vegetable soup .