A unique museum that will give all its visitors a lot of information about the history of canning sardines in Norway, which is the most famous commodity produced by Norway in the past and has continued so for more than 100 years. The museum provides free tours in which visitors are accompanied by a guide who explains the stages of canning, design, changes in canning and other details. During this tour, visitors will feel that history has come back to life because the guides are professional and explain wonderfully. Visitors will find among the museum's exhibitions a marketing exhibition, an exhibition on the history of Stavanger with canning, and an exhibition on Angus Watson, who created one of the biggest brands in the sardine world.