This Noma restaurant has been awarded the Best Restaurant in the World four times! Other than that, this place has won the admiration of many visitors. It is distinguished by its contemporary décor and a picturesque location, with the head chef still being René Redzepi, a chef known for his skill and pioneering style of introducing traditional Norwegian dishes with a contemporary twist. Among the dishes it offers, you can find liver, cod fish with algae, starfish, crab and oysters with delicious sauces and many other items.