Nola Napolitan's pizza is prepared using high-quality ingredients imported directly from Italy, specifically from the Campania region, and baked in the stone oven, and the restaurant's chef is keen to prepare it according to traditional recipes dating back 200 years, and in this restaurant you can order The type of pizza that pleases you and in the way you like, as its menu includes thin, thick, crunchy, stuffed and other pizzas, but what distinguishes this restaurant most is the pizza with a high edge, a soft bottom, and a thickness of four millimeters towards the middle.