This amazing Vancouver restaurant is famous for its wood-fired pizza in a private oven, and imports ingredients from Naples to ensure the perfect taste. Customers are seated in a blend of modern and rustic ambiance with a brick interior, spotted lighting and beautiful floral arrangements add to the exquisite dining experience. The open kitchen takes part in a culinary tour of the creations being presented. The small menu contains a full range of meals for vegetarians and meat lovers, including Belgian chicory, Italian sausage pizza, salami pie and margherita pizza. A great selection of cocktails and refreshing drinks is also available .