The chef of Niazi Restaurant, located in the city of Kyrenia, makes sure to use fresh natural vegetables, halal meat and various spices. He also follows the correct traditional recipes and takes into account modern cooking techniques when preparing food, and serves it with delicious side dishes and refreshing drinks, to ensure that customers are fully satisfied; Its menu includes Cypriot moussaka, kebabs, grilled fish, garlic prawns, perfect t-bone steak, and more.