Amasra Restaurant, known for its 3000-year history, is a fortress full of blessings taken from the sea, and given to the earth, that is, blessings taken from nature, and given to man. And unique culinary techniques, in a decor and design that prioritizes comfort, in order to ensure that guests enjoy the delicious fish menus cooked with care. There is a large outdoor terrace, accommodating 150 persons, overlooking the sea, allowing you to enjoy the fresh sea breeze. As for the menu, it includes dishes of grilled or fried red mullet, grilled or fried anchovies, sea scorpions, turbot fish, mackerel, and others, in addition to side dishes, including calamari, shrimp, and many more.