Moussa Restaurant has many features and features that encourage customers to visit again and again, as it provides a stunning panoramic view of the sea and the distant horizon, and enjoys modern elegant decorations and a lively atmosphere with fresh breezes, excellent service and reasonable prices, and offers a great mix of local ingredients and French cooking ingredients Seasonal menus served with a selection of fine French and local wines. When visiting, you can choose from golden bass fillet, beef steak served with butter mushrooms, creamy potatoes, perfect veal and more, and for dessert there are crème brûlée, ice cream and profiteroles.