Spread over 2,500 square feet of space, this café is considered one of the best for fine dining. It has three sections, including the dining room and meeting table, as well as an outdoor patio with an area of 800 square feet. The restaurant's menu features fresh food prepared using local ingredients, and includes specialties such as fried chicken served with mashed eggs, maple syrup and pepper, fried eggs with cheddar cheese, lettuce and special sauce, and chicken pie with carrots, onions, celery, butter chicken broth, and veal. You can choose thin tortillas or flatbreads alongside your plate.