As you might expect from a restaurant that borrows its name from one of the best composers in the world, Mozart Restaurant offers you a symphony of flavour. Its menu is based on the classics of traditional local and European cuisine, and most dishes are paired with the names of international composers, such as Beethoven (octopus carpaccio). ), Tchaikovsky (duck breast with citrus sauce), Gershwin (bisflora soufflé with ice cream) and many more.