A Moroccan restaurant bringing popular North African and Levantine cuisine to central Dublin in a relaxed and informal setting. The decor of the restaurant is simple and modern Moroccan, as the visitor feels that he has traveled to Morocco. The restaurant serves some traditional Moroccan food, such as various types of Moroccan tagine and couscous, as well as Levantine foods such as falafel, tabbouleh and fried chicken liver. Vegetarian options are also available as well as takeout options. The restaurant is characterized by providing simple, healthy and delicious recipes and does not use canned food or any food containing preservatives.