A restaurant that offers visitors delicious regional and international dishes in an elegant dining room with luxurious decorations. The dishes are prepared in the restaurant by a seasoned chef with decades of experience in the field of traditional Swiss cuisine. He worked for a long time in the most important and famous restaurants in Switzerland, and eventually opened his own restaurant. Among the dishes served there are steak with boiled vegetables, fettuccine with scallops, sausage with onion stew and many more.