A modest oriental restaurant, specialized in serving fast oriental meals, in a seating area with traditional designs, and the most important of these foods, falafel, which is an ideal meal for vegetarians. Falafel meals are served as plates, with hummus, and salads, or as sandwiches, on thin bread rolls, with tahini. The menu also includes a range of appetizers, including labneh, Baba Anoush, and hummus, in addition to salads, including fattoush salad, tabbouleh, cucumber with yogurt, and potato salad. Kofta rolls, grilled chicken, shawarma, and others are also available.