An old market, established in 1945, quickly became a meeting place for tapas (a popular Spanish dish). Although it was not a particularly impressive building, the market was completely renovated a few years ago and is now a fascinating market in Chueca, a great place for tapas and delicious cocktails on its decorated terrace on the third floor. The first floor sells perishable products, such as meat, fish, etc., and the second floor consists of 10 locations for cooking shows.