The restaurant serves Turkish cuisine prepared by a group of the most skilled chefs, according to the traditional cooking method used in Turkish kitchens. The restaurant follows the open buffet style in serving food, and the items may vary from day to day in the restaurant, but usually the buffet includes the main dishes of grilled meat such as kebab And feathers, kofta and shish tawook, as well as appetizers and side dishes such as kibbeh, french fries, pancakes, grilled vegetables and samosa, in addition to a wide variety of Turkish sweets and hot and cold drinks of all kinds.