A variety of local dishes prepared according to authentic Turkish recipes, is the tasting experience that Med Chef offers to its diners, locals and tourists, seated in its large outdoor courtyard, and from the various menu options, mushroom soup with white cream, meatloaf with tomatoes and mint, spiced and grilled lamb ribs, Sausage sandwiches, kebabs with hummus and crispy fries, and many more, and follow meals with dessert for those who wanted, such as Ferrin Milk and Pancakes.