The chef of the Met House restaurant is keen to use the freshest ingredients, follow the correct recipes, and take into account modern cooking techniques, in order to provide high-quality, high-quality food with an irresistible flavor, in addition to providing a variety of appetizers and luxury drinks with every meal; Its menu includes mussels with lemon and garlic, grilled octopus, hot dogs, shish kebabs, kofta balls in tomato sauce and more, all served with love in a comfortable environment with simple decor and at competitive prices.