A Mexican restaurant opened in 2002 that prepares dishes in front of the eyes of customers, where you can watch the preparation of different dishes of burritos, in addition to sauces and spices, in order to make the tortilla better, and three types of meat are available, as the original recipe suggests, with fresh vegetables such as (avocado and onions) tomatoes and cilantro), chipotle sauce (a mix of smoked chipotle chilies), or pico de gallo, salads are also suggested.