Masala Restaurant has decorations that combine authenticity and modernity, as it was designed in a modern and elegant way and decorated with traditional Indian accessories that give it an unparalleled character, and its chef follows traditional folk methods when preparing food in order to preserve its quality and distinctive flavors. The menu includes many dishes that are served with naan bread, rice, hot and regular sauces, cheese balls and refreshing drinks, such as tandoori, grilled marinated meat, tikamsala, fendaloo and smoked dal.