A traditional Japanese restaurant in Honolulu that specializes in preparing delicious udon noodles and classic Japanese-Asian cuisine with the best flavors and best prices. The menu includes many delicious foods that suit all tastes, including; Udon noodles made fresh daily and cooked with delicious broths such as curry broth and meat broth, crispy tempura dishes served with soy sauce, sashimi and Korean kimbap, and many more dishes that you can eat inside the restaurant or kek-oi outside the restaurant.